Spicy Jalapeno Hot Dogs with Pickled Cabbage

Ingredients for 4 servings

• 4 Meatless Farm Sausages
• 4 hot dog rolls
• ¼ red cabbage, very finely shredded
• 4 tbsp red wine vinegar
• ¼ tsp salt
• American yellow mustard
• Jarred jalapenos

Instructions

1. For the pickled cabbage, mix red wine vinegar, salt, and 4 tbsp water in a large bowl. Add the cabbage and stir well. Let it sit for 30 minutes.
2. Cook the sausages according to the package instructions.
3. When the sausages are nearly done, stuff each bun with some pickled cabbage, add a sausage, top with jalapenos, and finish with a squeeze of mustard.

Order Meatless Farm Sausages here