Ingredients for 2 servings
- 120 g BettaF!sh TU-NAH
- 1/2 romaine lettuce
- 6-8 halved potatoes
- 100 g green beans
- 60 g cherry tomatoes, halved
- 60 g canned white beans
- 1 red onion, cut into rings
- 30 g black olives, pitted
- ½ bunch chervil or tarragon, finely chopped
Tomato dressing
- 1-2 ripe tomatoes
- 6 tbsp olive oil
- 4 tbsp tarragon vinegar
- ½ tsp Dijon mustard
- salt & pepper
Instructions
- For the tomato dressing, mix all the ingredients together with a hand blender until smooth and season to taste.
- Wash the romaine lettuce and cut into quarters.
- Wash the potatoes, cut in half and bake in the oven with a little salt and olive oil at 180°C for 25 minutes.
- Blanch the green beans until al dente and rinse the white beans well. Finely chop the herbs.
- To serve, mix all the ingredients together and marinate with the dressing.
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