9 months shelf life
Removes an allergen
Neutral flavor profile
Shake & pour
OGGS is brilliant for cocktails. It foams like no other. Holds firm and better handling than eggs.
OGGS has been developed by two universities and several food scientists. It is specially made for improving baking, sauces and cocktails.
Want a free test sample and/or help with recipes?
We love to help you! We can send you a sample with several recipes. Let's us know. We even have our food scientists and mixologist to help you with your recipes.
Step by step
With OGGS you not only improve your product, you also make the world a bit better. In an easy way.