A gap in the market

The big difference from everything else in plant-based cold counters would be that they made proper food from real vegetables. No chemistry, no additives, and no rehydrated protein isolates. There was just one basic problem (but a serious one, if you ask us): neither of them could cook. Once they had faced up to that obstacle, they contacted Emil W, who concocted a selection of green dishes for them in an evening, and then it was love at first bite. That same evening, they bought the domain name (PlantButchers), and the dream began to materialise. The company was born under the name PlanteSlagterne.

order below

No products found
Use fewer filters or remove all